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30/365: it’s all Greek to me
Let’s be honest– Greek food is delicious. And then there’s legit Greek food– that’s Cuzina Grill. My first hint was what I saw on the counter when I walked in. So I did what any self-respecting...
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41/365: ode to the grammys, grammies
It’s music’s biggest night. And in Boston, that night is cold and snow-covered. What better way to watch the Grammy Awards, than with a plate of comfort food that would make my grammies proud:...
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49/365: my big fat Monday dinner
Hummus trio, courtesy of My Big Fat Greek Restaurant in Glendale, Arizona. Souvlaki– a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Delish.
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53/365: at the house
A near 12-hour day marked the end of an over-60 hour week in Phoenix, and I finally got a few glasses of wine and meal at a one-of-a-kind restaurant in the city. The House at Secret Garden, one of my...
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66/365: my Friday
Today is my Friday. I have tomorrow off, and am traveling to Manhattan for my first wedding dress fitting. What does one eat on the last workday of the workweek on the eve of trying on clothes in full...
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84/365: hold the mayo
Mayonnaise was my favorite condiment as a child. Ham and cheese and mayonnaise sandwiches (Mustard? Yuck!); Carrot sticks with mayonnaise for dipping (Ranch dressing? Gross!); French fries and a side...
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241/365: steaming bowl
Marissa and I ordered pasta at Rosa’s Italian Ristorante Pizzeria. Initially I was unimpressed with her Fettuccine Alfredo. But when she dug in, such an ethereal waft of alfredo-ey goodness escaped,...
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287/365: honey-roasted chicken with lemon and tarragon
Mmmm honey-roasted bone-in chicken breast with lemon and tarragon. Here’s the recipe.
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